STORY 6 FROM ‘FURUKOLLEN’
This is story number 6. The other stories are copied below, but they do not need to be read in the order presented. Each story is a stand-alone story. All the photos are my own.
STORY 6 – 19 JUNE – 2017
FROM AVDEMSBUE TO RESTAURANT NOMA
I would guess that few of my readers have heard about AVDEMSBUE, a small general store next to the E6 road running through the valley of Gudbrandsdalen, close to the village of Lesja, less than 20 kilometers from Furukollen. Many more people have undoubtedly heard about the Danish restaurant called NOMA, which in recent years has been rated among the best restaurants in the world. Personally, I have never eaten at NOMA, but I have often eaten the delicious cheese and meat products sold at AVDEMSBUE. I am delighted now to tell you about how this modest general store in Gudbrandsdalen is connected with the world famous restaurant in Copenhagen.
But allow me first to share a secret with you, one which my wife and children are fully aware of and also accept, although I sometimes sense that they find it a bit embarrassing. It has to do with my preference for a special type of Norwegian cheese called BROWN CHEESE, also known as GUDBRANDSDAL CHEESE or GOAT CHEESE, which I eat on a daily basis, at least once a day in the morning or evening, on white bread or dark bread or crisp bread. To be fair to friends who argue that this particular cheese should be categorized as a ‘sweet’ rather than a ‘cheese’, I admit that they have a case. Brown cheese is defintely on the sweet side, but I like sweets, so whether it is one or the other does not really bother me.
And now the connection to the world famous restaurant! The farm producing many of the products sold at AVDEMSBUE general store have developed a very speciel brown cheese called HULDREOST. This is traditional brown cheese with juniper, spicy seeds from the mountains of the area as well as schnapps added to it, producing an almost seductive taste, which is indeed unique. You can enjoy it with a biscuit and a glass of wine or dark beer, and you can also add it to dishes of wildlife meat or use it in a dessert. No wonder a restaurant like NOMA decided to include this particular cheese in their list of strange and different products. For me personally, I consider the Noma-connection to be the ultimate vindication of brown cheese as a highly developed, sophisticated and healthy food product.
The same is true for many other products sold in the store, which opened in July 2015 and is founded and managed by a young woman, Anna Haugstad Avdem [it is Anna in the photo at the top]. The general store building dates back to 1878. Avdemsbue sells all the products produced by Avdem Gardsysteri, owned by Anna’s parents. In addition to that, there are quality cheeses from other Norwegian cheese factories in stock. The beer selection represents more than 25 breweries. You will also find cured meats, smoked fish, coffee, tea, flour, jam and other delicacies. All of it ecological. Take a look at the website www.avdem.no and learn more about the resources available in the mountains and valleys of Norway.
STORY 5 – 13 JUNE – 2017
NORWAY IS RULED FROM THE VALLEYS
In recent years, a heated debate has taken place in Denmark about what you could call Outskirts Denmark. This is a bad translation of the Danish word, but essentially it is about the center versus the periphery; about Copenhagen and a few other large cities versus the smaller villages; about an elite embracing the rewards of globalisation, while dictating the ignorant and anti-globalised villagers how the country should develop. It is certainly not a new debate. The process of strengthening the centre and weakening the periphery is global in nature, and the process has been active for many decades. People just did not see it. When some of us wrote about and argued for a new economic world order in the 70’ies, we were met with deafening silence.
What is new is that political parties have now understood and experienced how this ‘unequal pattern of growth’ impacts on voting patterns, with many in the periphery tending to vote for populist and nationalist parties, rejecting traditional parties that have ruled in past decades, preferring ‘America First’ like approaches, critisizing the perceived dominant role of international cooperation. This is true in Denmark, and it is true in Norway. In fact, at the moment, Norway is ruled by a coalition of the Conservative Party and the Progress Party (and beware of the definition of ‘progress’ to avoid getting confused). Aspects of religion, ethnicity, refugees and migrants probably need to be thrown into the melting pot to make the confusion possible to comprehend.
Norway is a much larger country than Denmark, almost exactly nine times larger in area, and the distance from south to north is five times longer. This clearly indicates that being in the periphery is not only a question about size. Interestingly, up here, I have always been told that legislation passed by the parliament tends to favor the periphery, which could have something to do with size. A huge country definitely needs active communities all over its territory. It is really perceived as a question of national security. In practical terms, you need to make it attractive for people to stay in the villages, fall in love in the villages, get married in the villages, produce children in the villages, get old and die in the villages.
Not all the farms I visited with my mother when I was a child, high up on the soft-sloping mountainside, have survived. This is not surprising. What is surprising is that so many farms are actually active. Sheep enjoy the green fields with grass, and trees for timber is plentifull. Here and there you will run into cattle. It would not work without subsidies, and lower taxes is an incentive. It is also a necessity for keeping the only shop in the village alive, which also benefits tourism, and it probably ensures that the train stops when people ask for it.
Balanced development comes at a cost, in Norway and Denmark, in Nepal and Djibouti. Like so much else in a society, it is not possible to objectively set a fair price on everything. In Norway, it seems like people in general, irrespective of political color, accept that it is worth the cost to keep expensive village communities in mountains and valleys alive. Fortunately for Norway (and Denmark I should add), it can afford it!
STORY 4 – 11 JUNE – 2017
REFLECTIONS FROM A VILLAGER
The rain fell gently and silently, while I was standing at the shore of the lake, looking across to a small group of birch trees decorated with fresh green leaves on the opposite side of the lake. Suddenly I heard soft steps coming up from behind, and when the person stopped next to me, I saw that it was one of the slightly more than 200 villagers living in Lesjaverk. He probably knew this spot, and for one reason or another he had decided to join me on this bright and beautiful evening.
I knew him. In fact, he is my own age, and while we never played together as children when I visited during the summers, at least not as far as I remember or has been told, I do remember him very well, and we have been superficially in touch regularly over the years, actually more and more so as we have grown older. My mother knew his mother. He never married and always lived with his mother in the white house with the beautiful flower garden down the road. When his mother died, he took over the house. He is retired now.
Local people like to socialize, but my experience is that they do not talk a lot when there are ‘strangers’ around, and since I am not born here, I am by definition a ‘stranger’. When they do talk, you should listen carefully. “Have you been to the ironworks at the end of the lake?” he asked me. I told him I had, and found it very interesting. “Yes, it is,” he continued, “and it is both interesting and a bit strange and unbelievable to know that our little place on the planet was once an important part of the economic development of our country as well as the rest of the world. The ovens of the ironworks were closed around 200 years ago, but before that happened, the high quality iron produced here was used for building ships in Norway and abroad. Workers would come from as far away as Germany.”
Many years ago, when I started writing educational books about development issues, I was inspired by the Swedish writer Sven Lindquist and his book called “Dig where you stand”. The philosophy was simple: once you start looking into the history of the place where you live now, you will find all kinds of connections with the world around you, both the parts close to you, and even those far away. I adopted this approach in a series of books for children and youth, trying to explain in a straightforward manner how we depend on and are in reality inderdependent with others, although we may not be aware of it, or we don’t want to know about it.
Pointing towards the group of birch on the other side, he stated: “They are mirrored in the lake, but you need to dig much deeper to find the whole story about how globalisation has impacted upon Lesjaverk, and how Lesjaverk impacted the larger world.” He then left as quietly as he had arrived a few minutes earlier.
STORY 3 – 9 JUNE – 2017
THE HOUSE ON THE LAKE
This summer 50 years ago, my parents bought a two storey wooden guesthouse called ‘Furukollen’, located close to the railroad line and the main road running through the valley, For half a century, this house has been my beloved summer home. Nevertheless, the House on the Lake – also called ‘Lesjabo’ – is still the cottage I associate with vacationing in Norway. Walking down to the lake and looking out over the water from exactly the place where the stump of the huge pine tree used to be, and where you see me sitting in 1951, two years old, is the first thing I do after arriving, irrespectiove of time and weather conditions.
The house has since been renovated and modernised, and it has been painted black. I loved the natural style of the thick wooden planks, and I tease my relatives that changing the color amounts to treason against family and tradition, The house now belongs to my Norwegian cousins and their children. Emotionally, I consider myself a co-owner, because this is where I acquired most of my Norwegian genes. Language by playing with my counsins in the forest and at the lake during the summers. Respect for the mountains from listening to my grandfather and uncle explain how you behave when trekking through forests and valleys. Understanding of the diversity of the country by interacting with families in the village. Showing off with my brother on the beach, where we performed [well, brother Stig did in particular and with style indeed] gymnastics of all kinds, just to let the villagers know [and they had to buy a ticket to get to see us] that the two Danes were capable of things Norwegians could not even dream about.
My grandfather’s house ‘Lesjabo’ and our present house ‘Furukollen’ were among the few houses along the lake in the 1950’ies. While different in style, both are traditional and Norwegian in architecture. This is unfortunately not the case with many of the cottages, houses and mansions built in the area over the last 15 years. Norwegian oil money has infected both tradition and the environment. A summer house or mountain cottage used to be a construction smaller than what you had available at home. It should also be a bit more simple, if not outright ‘primitive’, No more! The new cottages are extensions of the house at home, and with a click on the iPhone, you turn on the heat and get the jacuzzi ready for your arrival hours later.
STORY 2 – JUNE 8 – 2017
TOO MUCH OR TOO LITTLE SNOW?
Having absorbed the well-known information about distances and sea levels, standing with my back to the lake and the mountains on the other side of the lake, I would turn around and quickly register and calculate the amount and areas of snow on the top of the mountains, investigating how the situation compared with last year and the month of the year. Of course, even as a small boy, I knew instinctively that there would be more snow in June than in July, and much more in June than in August.
Back in the 50’ies and 60’ies, this knowledge about too much or too little snow did not reflect an understanding of the perils of climate change, which I believe not even my well educated parents had a clue about. My interest was first of all how much water there would be in the lake [covering the whole of the sandy beach or not], and how cold the water would be [over or below 12 degrees Celcius]. This had profound consequences for my wish to swim [I hated swimming in cold water and still do], and it gave us a hunch about the fishing situation [if it was very cold the trout would tend to move towards the surface, which is nice when fishing with flies].
The weather is the source of much speculation and debate all over the world, including here in Lesjaverk. I believe I can honestly state that up here, people spend much more time talking about the weather than about politics, despite the founder and former leader of the Norwegian right-wing Progress Party [and there is nothing progressive about the party] being married to a girl from this village. Increasingly the speculation and debate includes the impact from climate change dynamics, because the reality of too little or too much snow is also about money and livelihoods.
This can be observed around 20 kilometers further up the vally, at the skiing resort called Bjorli. The place offers great alpine options, as well as different colors [indicating levels of length and steepness] of cross country slopes [the only type I indulge in]. The area has several hotels and hundreds of wooden cabins, some private and some for rent. All the investments are based on a simple assumption: snow will fall in reasonable amounts, preferably around Easter vacation in particular. This no longer seems to be as safe a bet as it used to be.
STORY 1 – JUNE 7 – 2017
living ABOVE SEA LEVEL
Decades ago, the wooden building at Lesjaverk Train Station was actually a functioning train station building, with a Station Master who would stand on the platform when the train came to a halt, waiting for the doors to be opened, and helping passengers with a firm arm when they jumped off with all their luggage. With his red flag in the left hand and a black whistle in his mouth, the station master was undoubtedly a person of impressive stature, at least seen through the eyes of a smal boy, whose Norwegian grandfather was the station master in a larger town further south. When the whistle sounded, the train would slowly get moving, heading further up through the vally.
As soon as I learned to read, the information on the sign on the front side of the station building was something I could remember, and something I was more than willing to brag about to friends back home, telling them that this monumentally large village called Lesjaverk was situated exactly 379.89 kilometers from the capital of Oslo, and equally precisely 77,39 kilometers from the city at the end of the vally of Gudbrandsdalen, called Åndalsnes. And most terrifying to a young boy, who was used to live about 2 meters above sea level, the sign stated that you were now standing 633.15 meters above sea level. This was higher than the highest hill in Denmark. Terryfying!
I have since those days been standing at much higher altitudes, like in La Paz, the capital of Bolivia, at 5.000 meters; or at the cliff-hanging monastary Tigers Nest in Bhutan, at more than 2.000 meters. Still, every time I come to Lesjaverk and see the sign on the train station building, now painted a different color than when I first saw it, and with the name sign renovated several times, I have a feeling that 633.15 meters above sea level is without question the most astonishing and miraculous feature of nature I have ever experienced. Of course I know that this is not the case, but this does not really matter.